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high quality and cheap price hydrolyzed vegetable protein (HVP) hydrolyzed vegetable protein (HVP)

high quality and cheap price hydrolyzed vegetable protein (HVP) hydrolyzed vegetable protein (HVP)

Brand Name : yida
Model Number : food grade
Certification : COA
Place of Origin : China
MOQ : 20kg
Payment Terms : T/T, Western Union, MoneyGram
Supply Ability : 1000000kg per month
Delivery Time : 5-8 working days
Packaging Details : 25kg/drum
hydrolyzed vegetable protein (HVP) CAS : 100209-45-8
hydrolyzed vegetable protein (HVP) Other Names : HYDROLYZED VEGETABLE PROTEIN
hydrolyzed vegetable protein (HVP) Place of Origin : China (Mainland)
hydrolyzed vegetable protein (HVP) Appearance : powder
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The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides, to use advanced hydrolyzed technology and filtering, decolor, remove heavy metals, spray-dried processed. HVP is a taste and flavour enhancer.

Standard quality:

Test ItemsUnitStandard valueTest results
Appearance---Light Brown free flowing powderLight Brown free flowing powder
Odour---Savoury smellSavoury smell
PH(2% solution)---6~87.1
Total Nitrogen%≥5.05.5
Amino Nitrogen%≥4.04.2
NaCl%≤45.039
Moisture%≤5.04.5
Ash%≤49.048.5
3-Chloro-1,2-Propanediolmg/kg≤1.0≤1.0
Arsenic (as As)mg/kg≤0.5≤0.5
Lead (as Pb)mg/kg≤2.0≤1.0
Total Plate Count/g<10,000 CFU<10,000 CFU
E.Coli/gNegativeNegative
Salmonella/25gNegativeNegative

Application

Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.

HVP Hydrolyzed Vegetable Protein
Appearance brown powder
Moisture 1.5%
packing 20KG NET CARTONS


HVP Hydrolyzed Vegetable Protein

ITEMSTANDARDRESULTS
Appearance
Brown powderConforms
Odor
Conforms to the standardPass
Total Nitrogen (%)
3.7- 4.74.1
NaCl (%)
35- 4538
Moisture(105°C, 2h, %)
≤ 51.5
Arsenic (As)
≤ 2 mg/kg< 2 mg/kg
Lead (Pb)
≤ 3 mg/kg< 3 mg/kg
Mercury (Hg)
≤ 1 mg/kg< 1 mg/kg
Heavy metals
≤ 10 mg/kg< 10 mg/kg
3-Chloro-1,2-propanediol
≤ 0.02 mg/kg< 0.02 mg/kg
Total plate count (cfu/g)
≤ 5,000Conforms
Yeast & mould
≤ 100Conforms
E. coli/ 5g
NegativeNegative
Salmonella spp./ 10g
NegativeNegative

CONCLUSION THE GOODS CONFORM TO THE STANDARD.


STORAGE: KEPT IN DRY PLACE WITH ORIGINAL PACKAGAGE.


PACKAGE: 20KG NET CARTONS.


Food Additives Hydrolyzed Vegetable Protein

Product Description
Product nameHydrolyzed Vegetable ProteinCAS NO.100209-45-8
Purity100%Other namesHVP
AppearancePale yellow powderGradeFood Grade
Water-solubility100%ShapeCompound Amino Acid Powder
Release TypeQuickSource100% Mineral Fertilizer
Nitrogen20%minAmino Acid60%min
OdorSavoury smellPH(2% solution)7.1
Total Nitrogen5.5%Amino Nitrogen4.2%
NaCl39%Moisture4.5%
Ash48.5%3-Chloro-1,2-Propanediol≤1.0
Lead (as Pb)≤1.0mg/kgTotal Plate Count<10000 CFU
E.ColiNegativeSalmonellaNegative
IdentificationMeets the requirementsQCISO,GMP,HACCP
Brand nameRongshengMOQ1kg
SupplierSuzhou Chengyida Chemical Co., LtdPlace of OriginJiangsu, China (Mainland)
Function1. It contains characteristic aroma that plant protein includes, high content of amino acid, delicious taste, its flavour is strong, which can highlight the main aroma and foil, suppress bad odor.
2. It is more conducive to health,because it is close to the amino acid composition of the body and the content of chlorine propanol under standard of set limit.
3. Its adhesion is good, which is easy to measure.
DescripitionHydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is mainly used for producting senior condiments, fortified food makings and the raw material of meat flavor.
Features

1. It can increase fresh, aromatic effect and give the mellow taste.

2. Its content of amino acid is high,it contains rich amino acids, peptide compounds, organic acids, and nucleotides, inorganic salt, trace elements, carbon hydration, etc. It can strengthen the food nutrition and delicious feeling and cover the peculiar smell.

3. It is suitable for microwave food, refrigerated canned food, fried food, high temperature, etc. It meets the strict requirements of modern food processing.

Shelf life2 yearsDeliveryWithin 3 days after payment
StorageStore in cool and dry places. Keep away from strong light.


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