The raw materials are soybean or corn, which divided protein into
18 kinds of free amino acids and some small peptides, to use
advanced hydrolyzed technology and filtering, decolor, remove heavy
metals, spray-dried processed. HVP is a taste and flavour enhancer.
|Test Items||Unit||Standard value||Test results|
|Appearance||---||Light Brown free flowing powder||Light Brown free flowing powder|
|Odour||---||Savoury smell||Savoury smell|
|Arsenic (as As)||mg/kg||≤0.5||≤0.5|
|Lead (as Pb)||mg/kg||≤2.0||≤1.0|
|Total Plate Count||/g||<10,000 CFU||<10,000 CFU|
Widely apply on chicken bouillon, all kinds of soup, sauce
flavoring, seasoning packets of instant noodles, meat products,
bread, baked goods, household spices, frozen food also for amino
acid nutritional supplementation. Providing nutritional, increasing
freshness, good-tasting, also reducing MSG, I+G dosage and save
HVP Hydrolyzed Vegetable Protein
Appearance brown powder
packing 20KG NET CARTONS
HVP Hydrolyzed Vegetable Protein
|Conforms to the standard||Pass|
Total Nitrogen (%)
Moisture(105°C, 2h, %)
|≤ 2 mg/kg||< 2 mg/kg|
|≤ 3 mg/kg||< 3 mg/kg|
|≤ 1 mg/kg||< 1 mg/kg|
|≤ 10 mg/kg||< 10 mg/kg|
|≤ 0.02 mg/kg||< 0.02 mg/kg|
Total plate count (cfu/g)
Yeast & mould
E. coli/ 5g
Salmonella spp./ 10g
CONCLUSION THE GOODS CONFORM TO THE STANDARD.
STORAGE: KEPT IN DRY PLACE WITH ORIGINAL PACKAGAGE.
PACKAGE: 20KG NET CARTONS.
Food Additives Hydrolyzed Vegetable Protein
|Product name||Hydrolyzed Vegetable Protein||CAS NO.||100209-45-8|
|Appearance||Pale yellow powder||Grade||Food Grade|
|Water-solubility||100%||Shape||Compound Amino Acid Powder|
|Release Type||Quick||Source||100% Mineral Fertilizer|
|Odor||Savoury smell||PH(2% solution)||7.1|
|Total Nitrogen||5.5%||Amino Nitrogen||4.2%|
|Lead (as Pb)||≤1.0mg/kg||Total Plate Count||<10000 CFU|
|Identification||Meets the requirements||QC||ISO,GMP,HACCP|
|Supplier||Suzhou Chengyida Chemical Co., Ltd||Place of Origin||Jiangsu, China (Mainland)|
|Function||1. It contains characteristic aroma that plant protein includes, high content of amino acid, delicious
taste, its flavour is strong, which can highlight the main aroma
and foil, suppress bad odor.|
2. It is more conducive to health,because it is close to the amino acid composition of the body and the content of chlorine propanol under standard of set limit.
3. Its adhesion is good, which is easy to measure.
|Descripition||Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids,
so it is also called amino acid. It is mainly used for producting senior condiments, fortified food makings and the raw material of meat flavor.|
1. It can increase fresh, aromatic effect and give the mellow
2. Its content of amino acid is high,it contains rich amino acids,
peptide compounds, organic acids, and nucleotides, inorganic salt,
trace elements, carbon hydration, etc. It can strengthen the food
nutrition and delicious feeling and cover the peculiar smell.
3. It is suitable for microwave food, refrigerated canned food,
fried food, high temperature, etc. It meets the strict requirements of modern food processing.
|Shelf life||2 years||Delivery||Within 3 days after payment|
|Storage||Store in cool and dry places. Keep away from strong light.|